Organic waste laws are tightening on every continent. On-site batch composting is the solution — no power required, up to 500 lb processed per week, containerized and shipped to any port in the world.
From the EU Waste Framework Directive to California SB 1383 and Canada's Food and Organic Waste Policy Statement — governments worldwide are mandating diversion of organic waste from landfill. On-site composting is compliance infrastructure.
North America
SB 1383 & Provincial Acts
California mandates 75% organic waste reduction. Ontario's Food and Organic Waste Framework sets similar targets. Non-compliance carries escalating penalties.
European Union
Waste Framework Directive
EU member states must achieve 65% municipal waste recycling by 2035, with separate collection of bio-waste now mandatory across the bloc.
Asia Pacific
Emerging Frameworks
Japan's Food Loss Reduction Act, South Korea's pay-as-you-throw system, and Singapore's Zero Waste Masterplan are each driving demand for distributed composting solutions.
The Equipment
Built to process. Built to last.
This batch composter requires no electricity, no infrastructure, and no specialized training. Manual crank operation means zero energy cost and zero mechanical failure risk.
Essential Batch 45
Entry-level commercial unit. Designed for restaurants, schools, small institutions. Manual crank. No power required.
Capacity50 lb/day
Weekly throughput500 lb
Power requiredNone
FootprintContainerizable
Global Reach
Shipped to any port. Deployed anywhere.
01
Containerized Shipping
Every unit is designed to fit standard ISO containers. Customs documentation included. Delivery to any port worldwide.
02
No Infrastructure Required
No electrical hookup. No plumbing. No foundation. The unit is operational within hours of delivery.
03
Remote Support & Training
Video-guided installation, operator training, and ongoing remote support regardless of where in the world you are.
04
Compliance Documentation
We provide the documentation you need to demonstrate regulatory compliance in your jurisdiction.
40+Countries currently served or actively quoting
10+Year rated service life under normal operating conditions
ZeroPower consumption — fully manual operation
Who We Serve
Any operation generating organic waste at scale
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Food Service
Restaurants, hotel kitchens, cafeterias, and catering operations processing 50–500 lb of food waste weekly.
Off-grid resorts, mining camps, island properties, and remote facilities where hauling waste is cost-prohibitive.
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Urban Agriculture
Rooftop farms, community gardens, and urban growing operations that benefit from closing the nutrient loop on-site.
Return on Investment
The numbers work.
Tipping fees for organic waste run $80–$200/tonne in most markets and rising. A single Batch 45 unit processing 50 lb/day eliminates roughly 9 tonnes of waste per year — over $1,000/year in direct savings before compost value and avoided penalties.
$120Average tipping fee per tonne, North American markets
9TAnnual waste diverted by a single Batch 45 unit
$1K+Annual tipping fee savings per unit at average rates
10yrEquipment service life — zero power costs over that period
Compliance Hub
We track the regulations so you do not have to
Our compliance resource centre covers organic waste regulations across 60+ jurisdictions — updated as laws change. Includes implementation timelines, exemption thresholds, documentation templates, and audit-ready reporting formats.
Grant Finder
Find composting equipment funding for schools, farms, and institutions across Canada and the US. Programs listed by jurisdiction with direct links to apply.
Email alerts when regulations change in your jurisdiction — coming soon.
Get Started
Ready to close the nutrient loop?
Tell us about your operation. We will recommend the right unit, run the ROI numbers, and handle everything from quote to delivery — anywhere in the world.
