From the field

Practical guides on organic waste management, composting ROI, compliance, and nutrient recovery for farms, restaurants, and institutions.

August 7, 2026
The Compost You’re Buying Is Sitting in Your Own Cull Bin
Ask a peony, dahlia, or ranunculus grower what their biggest input cost is, and soil amendment is almost always somewhere near the top of the list. These aren’t...
flowerfarm
August 7, 2026
Your Clubhouse Kitchen Could Help Answer the Herbicide Question
Golf has an image problem, and it isn’t going away by itself. Every summer brings another round of coverage on the herbicides, pesticides, and synthetic fertilizers it takes...
gof club composter
July 27, 2026
Consumers Now Buy for Nutrient Density. That Demand Starts in the Soil.
New national survey data released this summer shows consumer awareness of regenerative agriculture more than tripled over the past three years — and the reason people are buying...
batch 45
July 3, 2026
Your Classroom Could Be Closing the Nutrient Loop. Here’s How.
For educators who want their students to understand where food comes from — and where it goes. Every September, science teachers across Ontario and North America look for...
loading the drum
June 3, 2026
You’re Sitting on a Goldmine. It’s Currently Rotting in a Pile.
A note for poultry and cut flower farmers on what your organic waste is really worth — and what it’s costing you to ignore it. Every flock cleanout...
composter with steps by poultry barn